I tried Bloody Mary recipes from chefs Alton Brown, Martha Stewart, Bobby Flay, and Ina Garten. Brown's recipe had a lot of intricate steps but the final cocktail tasted spicy and fresh.

The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve’s overindulgences.

If you’re not in the Garden State, you can still mix up a Bloody Mary at home this weekend. Make your own Bloody Mary mix and adjust the heat according to how spicy you like your drink. When it ...

A great Bloody Mary is all about balancing bold flavors, and Stewart Howard swears by chipotle-infused maple syrup to do just that. "A little sweet, a little smoky, and helps round out the spice ...

A Bloody Mary that doesn't have enough acid in it will taste bland and flabby, which probably isn't what you want to drink when you're in the mood for a cold, salty, and refreshing beverage.

Traditional Bloody Mary Mix Makes 6 to 8 drinks 46 ounces canned tomato juice 2 teaspoons Worcestershire sauce 1 tablespoon celery Salt 1 teaspoon pickle juice 1/2 tablespoon ground black pepper 1 ...

A Bloody Mary Made With Gin, Pisco and Aquavit "After a night of debauchery, I understand the hair of the dog is probably the only remedy to feel human.

Baramor’s bloody mary mix is made with fire-roasted heirloom tomatoes, V8 tomato juice, lemon juice, chipotle peppers, crushed red pepper flakes, dried thyme, cilantro, parsley, salt and pepper.