About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

by seven housewives who made the humble papad or poppadoms, a crispy, savoury snack that is a staple of Indian meals. Sixty-five years later, the co-operative - headquartered in Mumbai - has ...

Against all odds, the ‘Papad’ man covers 30 to 40 km daily carrying a load of the crispy appalam on his head till he reach the local market. He charges a modest price of Rs 10 for the papad and makes ...