You can cook them from frozen in all sorts of ways -- broil them, poach them, grill them, even sous vide them. Cooking times will vary with size, but make sure they hit an internal temp of 130 to ...

If you want to cook frozen shrimp for an easy appetizer like shrimp cocktail, Ree recommends gently steaming them for the best texture. You can add aromatics like lemon wedges, garlic, Old Bay ...

There are a few important things you should know about frozen and fresh shrimp that may change your perception of the ...

Cooking frozen shrimp in the air fryer creates a perfect appetizer without any fuss. It’s also a great ingredient to add to seafood tacos or Vietnamese summer rolls.

The Food and Drug Administration (FDA) says that it’s perfectly safe to cook frozen shrimp, so long as you cook the shrimp to an internal temperature of 145 degrees Farenheit.