Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.

You can also freeze sliced corned beef for up to 2-3 months. Thaw in the refrigerator before reheating gently to retain moisture. Pan-Fried Cabbage: Classic and traditional, pan-fried cabbage is a ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

The St. Patrick's Day Parade Committee hosted its annual corned beef and cabbage dinner Thursday night at the Plumbers Hall.