Some dinners are just as easy to pull off with frozen shrimp as they are with fresh, and this air fryer shrimp is proof.

The Food and Drug Administration (FDA) says that it’s perfectly safe to cook frozen shrimp, so long as you cook the shrimp to an internal temperature of 145 degrees Farenheit.

Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.

There are a few important things you should know about frozen and fresh shrimp that may change your perception of the ...

With an indirect cooking temp of 350-450 degrees, you can skewer some frozen shrimp and drop them right on, according to this recipe from BBQRevolt.com. Cook them for 3 to 5 minutes on either side ...

If you have frozen shrimp or you’re marinating it, thaw them in the fridge overnight and give them a seasoning dry rub in the morning so you’ll be ready to waffle them just before eating. 2.

FDA warns Walmart shoppers to toss select Great Value frozen shrimp after tests flagged potential Cesium-137 radiation ...