This recipe makes approximately 4 cups of pickle juice and is ready to be served immediately. Alternatively, you can store it in the refrigerator for up to a month before drinking it.

More on that later. But even if you’re sucking down homemade pickle juice, it can still contain *hella* salt. “Pickles and cucumbers are a great low, almost zero-calorie snack.

The high concentration of sodium in pickle juice means that you shouldn’t consume large amounts of it—and in turn, this limits your intake of its health benefits.

Here are our thoughts. But first, let’s talk recipe. How To Make It Dane Rivera Ingredients: Ice Diet Coke 1 TBSP Pickle Brine 1-2 Pickles Chips 1 TBSP Jalapeño Brine 1-2 Jalapeño Chips ...

Whether you make your own refrigerator pickles or simply have some leftover juice from a store-bought jar, there are lots of delicious and creative ways to put it to good use.

Use your pickle juice to make a probiotic-rich dip for your veggies. Here, it’s combined with Greek yogurt (also a good source of probiotics, BTW) and a few pantry spices, including paprika ...

There’s no set recipe for how to add brine to the cocktail. There’s also no one particular brine to use — saving some extra brine from an empty jar works just as well as homemade pickle juice.

There’s no set recipe for how to add brine to the cocktail. There’s also no one particular brine to use — saving some extra brine from an empty jar works just as well as homemade pickle juice.

Pickle juice is thought to be effective because of the concentration of electrolytes, combined with the fluid. Eating lots of pickles might not be very comfortable on the stomach either, nor very ...