Shrimp is sold both fresh and frozen, but the latter makes it easy to store and cook for dinner for weeks to come. If you buy fresh shrimp, you should consume it within three to five days; with ...

Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.

If the shrimp are going to be stir-fried, grilled or broiled, they should be patted very dry before cooking to help them brown rather than steam. If steaming or poaching, you can skip that step.

The Food and Drug Administration (FDA) says that it’s perfectly safe to cook frozen shrimp, so long as you cook the shrimp to an internal temperature of 145 degrees Farenheit.