In other parts of the world, lamb and mutton are economical proteins, and sheep are raised more than cattle. Lamb is widely accessible in the U.S., but mutton is not and usually needs to be ...

Mutton prices are holding steady even as lamb prices take a few tumbles, with continued high supply being met by ongoing ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

Argentine lamb and mutton will soon be sold in China China approved the necessary sanitary protocols and authorized the sale of lamb, mutton and sub-products from sheep bred in Argentine Patagonia ...

People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

As Australia Day nears, the dynamics of the lamb and mutton markets are becoming increasingly evident, with supply at selling centres showing a reactive trend in anticipation of Monday's public ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...