Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley.
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BLACK HISTORY MONTH 2025: Chef Melba Wilson works to invest in Harlem, where she was 'born, bred and buttered'NEW YORK (1010 WINS) — New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years ...
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