Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.

Combine the water and sugar in a saucepan and stir gently until the sugar dissolves. Cool. Stir in the peppermint extract, brandy and food coloring. Pour into sterilized bottle and allow to mellow ...

Creme de menthe: This liqueur introduces a refreshing peppermint flavor that’s quintessential to the holidays, adding depth and brightness to the cocktail.

Reluctant tipplers just might be coaxed into joining holiday toasts with two friendly new liqueurs: triple-cream Tres Leches that drinks as smooth as it sounds, and limited-edition, peppermint ...

Add the vodka and liqueur then shake for 10 seconds. Wet the rim of the glass with water (or melted chocolate) and coat with crushed peppermint. Strain and pour into the glass.

I know, because I took a bota bag filled with the stuff on a recent day of ski touring, where I learned that the combined tastes of peppermint and cinnamon can be quite a helpmate when the wind is ...

Ingredients: Full cream chocolate ice cream, a shot of peppermint liqueur and milk Sipping on a creamy alcoholic milkshake is a good way to fondly remember childhood days while getting a little ...

Each flavor can also be tailored to the the 21-plus crowd with Bailey’s, Galliano Ristretto, caramel vodka, or peppermint liqueur, respectively. Advertisement: ...

Peppermint liqueur is bottled at a factory in Germany. picture alliance/picture alliance/Getty Images. ... The origins of peppermint. A copperplate engraving of Mentha piperita from 1876.

A Springbokkie is a shooter made from Amarula Cream and peppermint liqueur. It is a very patriotic drink, not only because a Sprinkbokkie reflects the gold-and-green of South Africa’s national ...