Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.

Creme de menthe: This liqueur introduces a refreshing peppermint flavor that’s quintessential to the holidays, adding depth and brightness to the cocktail.

To celebrate 450 years, Bols pulled out the best recipes from the archives. Other recipes, scrawled notebooks still owned by ...

If all else fails, you can't go wrong with an Irish Cream liqueur like Baileys. Simply add the sweet alcoholic beverage to your hot chocolate for a warm mug of spiked deliciousness. This article ...

1 cup skim milk 1 packet hot cocoa mix 2 marshmallows 3 oz. vodka 2 oz. chocolate liqueur (such as Godiva) 1 cup ice Instructions Heat broiler. In a small saucepan over low heat, heat milk.

Peppermint liqueur is bottled at a factory in Germany. picture alliance/picture alliance/Getty Images. ... The origins of peppermint. A copperplate engraving of Mentha piperita from 1876.

The Mistletoe Margarita is a "lightly-shaken cocktail, served over ice in a rocks glass," he added. Before shaking the cocktail, he adds a sugar rim to the glass for a festive "snowy effect." ...

Cuse Juice is a vodka-based orange liqueur from Lock 1 Distilling Co. in Phoenix, Oswego County. It can be drunk on its own, ... such as spicy cinnamon and peppermint candy cane.