Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium ...

Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss. Top with the remaining shrimp and garnish with a few herb sprigs. 2.

It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve made a few changes to the classic Thai salad, called yum woon sen, to make it lower in carbs.

Precooked shrimp doesn't hold flavor well. Toss it in garlic butter or a spicy sauce and you'll still mostly taste nothingness. Because it's already cooked, the shrimp doesn't absorb seasonings well.

Also, shrimp is often treated with chemical solutions to keep it looking good and/or to cause it to absorb water. That's like putting a finger on the scale, as it can increase its weight by up to 10%.

Podcaster Show PlayerBeverly Mills (with Alicia Ross), UNITED FEATURE SYNDICATE Nov 10, 2010 Updated Apr 16, 2021 0 ...

The Food and Drug Administration has expanded a recall of frozen pre-cooked shrimp due to potential salmonella contamination. On Friday, the FDA announced that Avanti Frozen Foods was voluntarily ...