Scrambled eggs with chives is a breakfast classic that graces the tables of many people almost daily. It's simple, quick, and tasty, but have we ever considered how it affects our health? It turns out ...

Scrambled eggs with chives is a breakfast classic that graces the tables of many almost daily. It is simple, quick, and tasty, but have we ever considered its effect on our health? It turns out this ...

Stir in the chives. When the eggs are still slightly ... To serve, set a buckwheat blini on each of 8 plates and pile some scrambled eggs on top while the eggs are still slightly underdone ...

If your scrambled eggs turn out rubbery ... on a slice of sourdough bread and served it with a sprinkling of dried chives.

and stir continuously over low heat until the eggs are softly scrambled. Stir in the chives and season with salt and pepper. Set eight ostrich-shell halves in bowls or pots on a bed of salt.

But this isn't the only way to change your everyday scrambled eggs. If you’re in the mood for change, you could add some fresh herbs to add flavour. Some popular choices include chives ...

Stir in the salmon and chives and pour into a saucepan. Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.

In a medium bowl, whisk the eggs, chives, ½ teaspoon salt, and ¼ teaspoon pepper. In a 12-inch nonstick skillet, melt the butter over medium heat. When the foam subsides, pour in the egg mixture ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

To serve, place two blinis onto each of four serving plates, spoon on the scrambled eggs, and sprinkle over the chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges.