Scrambled eggs with chives is a breakfast classic that graces the tables of many people almost daily. It's simple, quick, and tasty, but have we ever considered how it affects our health?

Scrambled eggs with chives is a breakfast classic that graces the tables of many almost daily. It's simple, quick, and tasty, but have you ever wondered how it affects your health? It turns out this ...

Stir in the chives. When the eggs are still slightly ... To serve, set a buckwheat blini on each of 8 plates and pile some scrambled eggs on top while the eggs are still slightly underdone ...

In a medium bowl, whisk the eggs, chives, ½ teaspoon salt, and ¼ teaspoon pepper. In a 12-inch nonstick skillet, melt the butter over medium heat. When the foam subsides, pour in the egg mixture ...

and stir continuously over low heat until the eggs are softly scrambled. Stir in the chives and season with salt and pepper. Set eight ostrich-shell halves in bowls or pots on a bed of salt.

Adding Greek yogurt not only enhances the texture and taste, but it also increases the protein content, keeping you satisfied ...

Season with salt and pepper. Spread hollandaise sauce on one side of each slice of toast. Top with sautéed mushroom and spinach, then scrambled eggs. Garnish with chives.

There is nothing better than a perfectly scrambled egg ... and fresh feta cheese and chives on top. The tomatoes lend a bit of sweetness that balances out the savory eggs, and the feta brings ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

If your scrambled eggs turn out rubbery ... on a slice of sourdough bread and served it with a sprinkling of dried chives.