This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

This spring, a couple of notable fine dining restaurants followed suit, launching fancy all-you-can-eat brunches of their own. In March, Catch rolled out its Sunday Brunch Experience, complete with ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

Food news and dining guides for Dallas, Texas.

For a change of scenery, pop over to the Wild Detectives, a bookshop with so much more than mystery novels.This amazing space doubles as a coffee shop and cocktail bar, with homey wood interiors and ...

After the finalist list played it on the safe side last year, the State Fair is back with some classic wild fair food in the finals. The judges faced a record-breaking 65 entries this year, according ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

Near the end of the evening, Tom Foley, her business partner in T2D Concepts, takes the floor to announce that the duo would open Radici Wood Fired Grill, an Italian restaurant, in mid-March (due to ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...