From humble food truck to culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...

There’s a heck of a lot of new things to do! You can also check out our Events section on the website to see what’s going on.

From Monday, June 2 to Monday, July 28, parents can enroll their kids in hands-on sessions, giving young chefs a chance to ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Whether you’re an Ewok, a Wookiee, or just hungry, you can expect to find themed environments, prizes, drink specials, and ...

Sabores de Tucson — America’s Best Mexican Food Festival — is happening on Friday, May 2, at the Westin La Paloma Resort & ...

Similar to previous years, there’s plenty of food, beer, margaritas, and good old-fashioned fun happening on Monday, May 5.

On April 28, the restaurant launched a brand-new daytime concept — serving fresh pastries, breakfast, and lunch from 8 a.m. – ...

They're serving slices of CC1 and VV1 (tomato sauce, Romano, and mozzarella) for $3.65, for one day only on Thursday, May 1.

The Coronet is hosting a five-course pairing dinner with Suncliffe Gin and Desert Pearl Mushrooms at 6 p.m. on Sunday, May 4.