Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.

Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions?

Up to two-thirds of UK consumers are willing to try foods made from precision fermentation, but fewer would consume them ...

Italian vegan cheese startup Dreamfarm flooded the streets of Milan with tourists featuring cow masks as part of a new marketing campaign.

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

Tackling monoculture and deforestation in the Amazon, Cuíca is using Brazilian chestnuts to make a plant-based milk that ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...