Mango Intake May Support Postmenopausal Heart and Metabolic Health . Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises s ...

A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation that could play a major role in the ...

A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has confirmed these foods ...

Join Us for An Upcoming Webinar! We all know beans are good for us, but new and emerging research is showcasing just how good they are, and how eating more actually heightens the benefits. This ...

Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and colon cancer, as well as improved digestive function.1,2 The 2020–2025 Dietary Guidelines for Americans ...

Spring City, PA—March 25, 2020—Great Valley Publishing Company (GVP) today announced receipt of designation as an accredited provider of continuing medical education by the Accreditation Council for ...

* Coupon expires at 11:59 p.m. on December 31, 2022, and cannot be combined with any other offer. Kara Mohr, PhD, is an internationally-recognized dynamic keynote speaker who is known for her ...

Rich in nutrients and low in calories, each half-cup serving of cooked Brussels sprouts has just 36 kcal and provides 2.6 g fiber. They’re especially high in vitamins K and C, providing 116% and 68%, ...

Are you wondering how to set yourself (and your services) apart from other dietitians? What about how to improve client care, boost retention rates, and enhance their overall experience? From custom ...