You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...
Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin' Kitchen" episode of A Chef's Life, featuring chef Vivian Howard ...
These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...
The Manila Times on MSN
Pork crackling made simple
If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and ...
Idaho has a huge population of people of Basque Country decent. This dish is a simple side dish celebrating that heritage and utilizing Idaho's most famous ingredient. This, to me, is a perfect ...
BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...
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