Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

A perfect pie crust is so much more than the sum of its parts: flour, butter, water. How could these three basic ingredients combine to reach such tender, flaky, heavenly heights in your favorite pies ...

Pastry blenders, also known as pastry cutters, are the best kept secret in the culinary world. These simple accessories delivery perfectly crumbly, buttery pastry every time. And you won’t have to get ...