For the fried chicken, you'll first need buttermilk, cayenne pepper, salt, and 8 small skinless, boneless chicken thighs. Thighs are the juiciest and easiest to make into sliders, but you can also ...

It was a busy opening for the Detroit-based fast-casual slider restaurant that is rapidly expanding its footprint into the ...

It's a slider-- a miniaturized version of a juicy beef burger, a fried chicken sandwich, or a crispy fish toastie. While often served as an appetizer prior to a larger meal, sliders in and of ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Fried chicken and waffle sliders will be the talk of the gathering. It has a bite-sized casual look but it's still elevated with maple butter infused with fresh rosemary. You could also make mini ...

Savvy Sliders, a growing chain of slider restaurants, is celebrating the grand opening of its newest location in Plymouth ...