Tasting Table on MSN
The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.
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