Tasting Table on MSN

The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
Los Angeles Times

Candied Ginger Lebkuchen

The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.