Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, salt-infused adventure to find out—and the results were both educational and ...

Thanksgiving doesn't have to be a marathon of cooking, table setting, and panicking about serving everything at just the right moment. This year, shake it up. We're going casual and creative, but ...

Balinese palung salt is made by harvesting seawater from Bali's beaches and evaporating the water using coconut tree trunks. We visited Kusamba village in Bali to see how a community of coastal ...

Discussions about the ethics of eating octopus have recently emerged, inspired by the documentary "My Octopus Teacher," which highlights the intelligence and beauty of these remarkable creatures. At ...