If you fire up your oven using traditional settings, there’s a single heat source—usually located below the oven floor—that raises its internal temperature.

If you, like me, have an oven with a convection setting, there’s a good chance you may not know exactly how it works, what it’s for, or how to actually use it. In conventional ovens, the heat ...

When not to use a convection toaster oven If you’re baking a cake, pan of muffins, quick bread or delicate dish like a soufflé, it’s best not to use the convection setting to avoid fast ...

The best ways to cook with a convection toaster oven Conventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven… ...

Ever wondered what the difference is between air fryers and convection ovens? Both air fryers and convection ovens are ...

While you can find an oven in every kitchen, convection ovens are not necessarily as common. And even if you do have a convection setting on your oven at home, you may have no idea what to do with it.

Convection ovens — or your oven when using the convection setting — utilize a special fan to distribute the hot air throughout the oven.

You used to find convection ovens only in professional kitchens, but now they're gaining popularity as a home appliance. So... what exactly is a convection oven?

And your oven can handle much more food than a typical air fryer’s basket can. If you don’t have a convection oven, consider a toaster oven with a convection setting.

It may have one convection setting or an array of them—like convection bake, convection roast, and convection broil—but all involve combining heat and air circulation.