MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Dubbed the fifth taste, umami is a savory flavor that occurs naturally in foods, including cooked steak. This category of taste sends signals to your brain to help it recognize that you're eating ...

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.