Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

For many folks, an immersion blender might seem like just another one-use gadget, but our Test Kitchen can assure you that this small tool is not just a one-trick pony. A good immersion blender can ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about ...

Finished blender compost should be easy to pour and have a soup-like consistency. If the slurry is too thick, add more water, ...

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If you think the blades on a blender whirl about at high speeds, continually cutting food into smaller and smaller pieces until it becomes a liquid, you are only partially right. There is a great deal ...

One of the major kitchen blender brands on the market, Ninja is considered a very popular choice. In fact, a survey by research and strategy firm Lifestory ranks it as the top most trusted blender ...