As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical menus ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical menus ...

The QR code menu which restaurateurs began using during the covid-19 pandemic may soon become a thing of the past with some eateries moving back to the traditional handheld menu. In the early stages ...

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Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep forgetting.

At one Sugar House restaurant, diners scan a QR code at the table, tap and order right from their phones. Is this the future of the restaurant business?

A Long Meeting That Did Not Result in a Deal, at Least Not Yet Intel’s Road to Serfdom Helaine Olen’s Washington Post column last week, “QR code menus are the death of civilization,” is spot-on. Olen ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing restaurant menus can vary widely in cost depending on style, finish, and order size ...

Dining out at a restaurant used to be a break from busy routines — and technology. It was a faux pas to spend a meal staring at your phone. But with coronavirus continuing to spread across the U.S., ...