Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel ...

While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you like ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade sweet ...