Sitting down to a steaming bowl of soup and crusty bread on a late Sunday afternoon can make for a relaxing re-entry into the workweek. (Doubling the recipe means lunches, too.) "This is a supremely ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

1. Add bacon to large Dutch oven and cook over medium until crisp. Remove bacon from pot and drain all but 4 tablespoons bacon fat. 2. Add seasoning blend to same Dutch oven and cook 2 3 minutes, ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In April, my kids and I went on an amazing ...

The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. 1) Place a 6-quart saucepan on the stovetop ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. For Rosh Hashanah or Yom Kippur, I ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren ... you know what that means! It's soup season, so queue up your favorite cozy comfort ...