Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
Lay recall on Lay's Classic Potato Chips across Oregon and Washington was updated to a Class 1 recall by the FDA on Thursday.
The FDA upgraded a recall for Lay's Classic Potato Chips to the highest risk level for packages distributed in Oregon and Washington.
The FDA has raised the risk level on a recall of Lay’s potato chips to the highest level, warning the recalled product could cause death. The chips were originally recalled last month for containing undeclared milk.
The Food and Drug Administration (FDA) says a previously announced recall of certain bags of Lay’s potato chips in Oregon and Washington now falls into “Class I” status, its highest risk
The Food and Drug Administration (FDA) increased a major recall on Lay’s potato chips sold in stores across Oregon and Washington.
The Food and Drug Administration has newly classified the December recall of some Lay’s Classic Potato Chips sold in Oregon and Washington with the designation reserved for the highest degree of health hazard.
The Food and Drug Administration has issued a Class 1 alert after Frito-Lay issued a recall for bags of Lay’s potato chips sold in Oregon and Washington.
The FDA classified the recall of Lay's Classic Potato Chips in Oregon and Washington state as a Class 1 recall, which means consumption could be fatal for people with a milk allergy.
The Lay’s potato chips recall for undeclared milk was upgraded to the FDA’s highest risk level. Find out what this means for consumers and food safety in 2025.
A party bag of potato chips from Lay's was recalled in December, and has just been given the highest recall classification from the FDA.
The FDA first announced on December 18, 2024, that Frito-Lay issued a recall on a “limited number” of the 13 oz bags of chips. These Lay’s Classic Potato Chips bags were recalled because they “may contain undeclared milk ,” which Frito-Lay learned “after being alerted through a consumer contact.”