This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches ... Place one sandwich in the pan and toast over a low heat until golden brown, about 5 minutes ...

Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop them on a plate. Put a non-stick frying pan on the hob with a thin layer of oil on the base.