By Sheila Harris Sherry Leverich Lotufo, of rural Exeter, said her family’s sorghum-making tradition began in the 1970s, ...
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How AI and 3D Imaging are Transforming Body Farm ResearchAI and 3D imaging technologies in body farms are revolutionizing forensic science, providing precise data on human ...
Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.
A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...
Mifflin Farm, a 79-acre site in Wrightsville, has a lot of history. The Farm includes the Mifflin House, which housed ...
Multiple projects are underway on Magnolia Avenue as development continues in East Knoxville. A trio of 100-year-old ...
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