According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

Feta cheese is a soft, salty white cheese originating in Greece. It's often produced with sheep or goat milk. Sheep's milk gives feta a sour and pungent flavor, while goat's milk feta is milder. When ...

LaClare Creamery of Fond du Lac County has added another award-winning cheese to its lineup just in time for summer. Check ...

Dabbling in different cuisines is a great way to explore new flavors and ingredients. When venturing into Mexican cuisine, ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer ...

ICAR-National Dairy Research Institute (NDRI) in Karnal has introduced easily digestible goat milk cottage cheese, joha rice-based kheer and prepared biodegradable trays using apricot kernel.

Archaeologists in Egypt just unearthed 2,600-year-old clay vessels — filled with ancient cheese. The discovery was made at ...

“Tangy, creamy, and rich in short-chain fatty acids, goat cheese can actually support fat metabolism,” says Tateossian. “One ...

In this instalment of Send Location, we dive into the story and concept behind ROUCOU, the first cheese omakase and bar in ...

"The goats themselves are individuals,” said Frank, who with his wife Ruth produce soap and cheese at Piper Hole Farm, in Ravenstonedale, near Kirkby Stephen. “I know my goats inside out; who's good, ...

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to ...