Whether you’re hitting the gym or just trying to stay fuller for longer, getting enough protein in your meals can make a real ...

Budding chefs at Dartmouth Academy will have their ingredient costs covered for the year thanks to a generous offer from the ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up in the Chicago area.

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Pepto-Bismol (bismuth salicylate) and Tums (calcium carbonate) are both over-the-counter (OTC) medications for heartburn and ...

If you’re looking to embrace a healthier lifestyle this year, you can become more vigilant by reducing your intake of ultra-processed foods.

Cannabis plants contain cannabinoids like THC, a psychoactive compound that causes a “high,” and CBD, a non-psychoactive for ...

Whether you’re following in José Andrés’s footsteps for culinary inspiration, chasing outdoor adventures, or seeking a place ...

A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

Dining out can be scary for the 33 million people in the United States with a food allergy. Even when restaurants list ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.