The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Below, the cookbooks that captured our appetite—and attention—in 2025.

Dole Whip has big news for Disney parks fans. The brand has officially launched its first ever fruity frozen treat, just in ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Mom's bread of choice was rye, but sourdough is my go-to. Whichever path you follow, it needs to be toasted just until it's ...

Mission Bagel started offering New York-style bagels in Pacific Beach on May 18 from a food truck at Ingraham Street and ...

Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

Although “Nonnas” is not an explicitly religious movie, the film’s motif of meals as a conduit for community is certainly ...

Marinating chicken breasts transforms them from bland to flavorful, even when you use as few as three ingredients. My go-to template includes citrus juice, a seasoning blend, and ...

Journalist Jancee Dunn asks us to look for life’s tiny, little joys. Often, the grandeur of happiness feels unattainable; ...

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...