America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Eggs are essential to Passover, as a symbolic food on the seder plate and an essential ingredient in cuisine limited by the ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Others are turning to the array of egg-free recipes for traditional Jewish foods created in recent years amid an explosion in vegan and plant-based eating. There are “1001 ways to use egg ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Traditions are important, and food imparts its own sanctity as part of holiday experiences ... Chicken is a great choice because you can make an extra-special recipe and then enjoy leftovers the next ...