America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Amy Dell — whose father owned Mr. Broadway kosher restaurant and whose husband owns Katz’s Deli — is making matbucha, a spicy ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

The Cleveland Kosher Food Pantry will host Chanie Apfelbaum, known as “Busy in Brooklyn,” for a cooking demonstration and ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

The Canadian-born, U.S.-based food writer and recipe developer has spent years exploring the intersection of Jewish heritage and modern cooking. With her debut cookbook, Nosh: Plant-Forward ...

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

Eggs are essential to Passover, as a symbolic food on the seder plate and an essential ingredient in cuisine limited by the ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Hamantaschen – known as oznei Haman (Haman’s ears) in Israel are supposedly symbolic of the triangle-shaped hat worn by Haman ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...