Hosted on MSN26d
What is Pongal and how is it celebrated in Malaysia?The feast include dishes such as nasi lemak kukus, kuih kanda kasturi, sambal belacan, long beans, cucumber with coconut sambal, herring roe with starfruit sambal, cucumber with chilli and vinegar ...
Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.
IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
Kuih raya pelengkap juadah sempena Hari Raya Aidilfitri. SAUDARA PENGARANG, Saya seorang pengusaha kek, biskut dan kuih raya. Saya terkesan dengan kenaikan harga bahan asas bakeri. Sejak tahun lalu, ...
Previous article: LOGO & MASKOT RASMI SEMPENA TAHUN MELAWAT MALAYSIA 2026 (VM2026) Sebelumnya Next article: KUIH TRADISIONAL TAHUN BAHARU CINA-KUIH KAPIT Seterusnya ...
KUALA LUMPUR, Jan 13 — Come January 14, the Tamil community will ring in Pongal, an annual harvest festival celebrated with traditional fervour and flavours. The four-day-long festival marks the start ...
KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results