The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

In response to allegations of animal fat in Tirupati prasada, Karnataka Minister Ramalinga Reddy declared that all prasada at ...

A standard for compressing still images from the Joint Photographic Experts Group. Introduced in 2000, JPEG 2000 uses wavelet compression and provides greater compression ratios than the discrete ...

Tirupati: The controversial “cow ghee” used in the making of the Tirupati laddu during the YSRC tenure contained not just soybean oil, sunflower oil, olive oil, and corn oil, but also fish oil ...

Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows ...

He said, "They changed the ghee suppliers," and recalled that TTD stopped using Nandini ghee from Karnataka Milk Federation because they don't offer bribes. “This issue was even discussed in the ...

Sep 4, 2024Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision ...

Rao also revealed that the previous supplier’s ghee was subpar in quality, taste, odour, and colour, prompting TTD to switch to Nandini ghee from the Karnataka Milk Federation (KMF). In a ...

Hyderabad: Ever wondered why the famous and iconic 'Tirupati Laddu' Prasadam has lost its taste and sheen these days? An in-house assessment in consultation with dairy experts by Tirumala Tirupati ...

In the process, the TTD has resolved to purchase 350 metric tonnes of ghee for the current fiscal at the rate of ₹470 per kilogram. The decision follows Chief Minister N. Chandrababu Naidu’s ...

The ghee supplied by KMF under its brand name "Nandini" will be used for making laddus (Srivari prasada) by Tirumala Tirupati Devasthanams (TTD). Chief Minister Siddaramaiah on Wednesday flagged ...