The peach Melba is a timeless dessert, mixing elegance and simplicity to perfection, no matter how it is served up — be it in cake, pie, or sundae form. This recipe, from the kitchen of recipe ...

Several years later, the dessert's recipe changed. During his time at Ritz Carlton London, Escoffier replaced the spun sugar ...

Put the porridge oats in a plastic container. Add the cinnamon and sweetener, stir to mix and then add the peach juice, milk and yoghurt. Stir well, put a lid on the container and leave in the ...

No. The delicious, summery, peach, raspberry and ice-cream dessert known as peach melba is named after her. Since we would love for a dish to be named after us, we decided to investigate the other ...