I tried classic cheeseburgers from Buffalo Wild Wings and Applebee's to determine a winner based on taste and value.

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Using only primitive tools, we gather wild chicken eggs and cook a simple yet delicious meal in the heart of nature. Watch as ...

Are you overdue for an Ikea trip? Here's a way to reward yourself for all that schlepping: Wild Fig, one of Long Island's ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

I had to give the win to Buffalo Wild Wings for their buttery wings. The chicken inside the wings was moist and tender, and the crispy skin added a nice balance in terms of texture. The sauce ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

While the chicken is in the oven, place the pan used for the chicken back on the heat. Add the wild mushrooms and cook for three minutes on a medium to high heat until starting to brown.

The Ohio Department of Natural Resources says that they are investigating cases of bird flu that are suspected to have ...

The chain began with a modest pop-up eatery in a Hollywood parking lot. A franchisee is expanding its presence in the ...

We ranked chicken tenders from five chain restaurants — Applebee's, Chili's, Buffalo Wild Wings, TGI Fridays, and Wingstop — based on taste and value. Here's how the five chain restaurants ...

The Patchogue restaurant, owned and operated by franchisees Sanjay and Neerja Jain, is the second Buffalo Wild Wings GO on ...