The International Dairy Foods Association (IDFA) released the “IDFA Tariff Portal” this month to allow members to relay key impacts to their business from shifting U.S. trade policy. IDFA believes ...

U.S. Secretary of Agriculture Brooke Rollins announced today that Mexico has committed to eliminate restrictions on USDA aircraft, and waive customs duties on eradication equipment aiding in the ...

The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) said they appreciated the U.S. Trade Representative’s (USTR) decision to ...

Gain practical skills in dairy farming through hands-on learning in milk quality, farm safety, breakeven costs, hoof health, and more. Build confidence and connect with fellow women in the industry!

Today, U.S. Secretary of Agriculture Brooke Rollins applauded the International Dairy Foods Association (IDFA) announcement on the IDFA Healthy Dairy in Schools Commitment, a voluntary, proactive ...

In the latest episode, Peggy Coffeen converses with Will McKinley from Menn Law, a legal advisor and General Counsel for the PDP, about the intricate challenges of managing family-run ...

Peggy Coffeen and Curtis Bosma from HighGround Dairy are catching up on the monthly market updates for April. In this conversation, they discuss the impact of tariffs on dairy exports such as whey ...

Cheese R&D is your opportunity to test a new or revised product with an audience of retailers, distributors, fellow makers, and industry professionals. This dynamic session brings together some of the ...

CDFA’s Office of Agricultural Resilience and Sustainability (OARS) is pleased to announce $24.82 million in grant funding to 30 methane emission reduction projects across the state. These new projects ...

Are you ready to slice into a new skill set? Join us for an exciting ACS webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam. Led by Miles Agatha-Currier, Education ...

An electron micrograph of Mycobacterium tuberculosis, the bacterium which causes tuberculosis in humans, which is near identical (99.95%) at a genomic level to M. bovis, the cause of TB in cattle.