This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Whether you’re looking for somewhere to work remotely or you just want a great breakfast sandwich with an excellent cup of coffee, La Reunion is the place to start your day.. No matter the day, diners ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

Agar’s personal connection to the country, having worked at Michelin-starred Simply Fosh in Spain in 2013, made him passionate about the idea. Since Rye serves small plates, the duo chose not to open ...

Chad Houser opened Cafe Momentum in Downtown Dallas in 2015 with an impactful mission: to “spark positive change” in people’s lives by employing formerly incarcerated youth in the juvenile justice ...

Kevin Gray is a Dallas-based journalist specializing in food, drinks, and travel, and he’s worked as a writer and editor for 15 years. Welcome to the Scene Report, a column in which Eater captures the ...

That’s where Badovinus came in. Shor has been a patron at his restaurants for years. Badovinus’s fast-casual restaurant in Dallas, Desert Racer, closed, and his Surf Camp rooftop spot Downtown is open ...