Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing ...

Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this ...

Explore the 4 powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and ...

Seafood giant Thai Union predicts steadier supply chains and increased high-potential innovations with Mitsubishi’s increased ...

Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...

Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant ...

A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...

Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...

A new award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol reduction and heart health This new beverage dubbed Coffogenic has been launched ...

With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose stakes in this trillion-dollar industry Halal food is an incredibly ...