News

The Chancery Rosewood is set to welcome five new restaurants and bars once it opens next month in the Grade II-listed building formerly home to the US Embassy ...
Chef Daniel Humm has announced plans to add “select animal products” to his three-Michelin-starred vegan restaurant, Eleven ...
The number of payrolled employees in hospitality dropped 108,000 in the year to July 2025, the largest decrease of any sector ...
The events caterer will provide catering services for all hospitality events set in the historic building’s event spaces ...
Rocco Forte Hotels has more than doubled its capital investment over the past year to ensure its properties “remain leaders ...
Dr Kirstie McIntyre, who has worked on sustainability strategies with brands including Guinness and Smirnoff, will be speaking at the summit on 11 September.
Indian restaurant group Dishoom has reported record turnover of £137.1m in 2024, representing a 17% increase from the ...
Nearly six in 10 office workers (58%) prefer to socialise over lunch rather than at after-work drinks, according to new ...
Rocco Forte Hotels is partnering with investment firm Emerald Pine Capital as it looks to open new properties across Europe and the Middle East. A spokesperson said the deal was not an investment but ...
Chef Joyce Kudia, a former contestant on Channel 4’s Five Star Kitchen: Britain’s Next Great Chef, is set to launch her first ...
Facilities services and management company OCS has secured a contract extension with Eurotunnel. The partnership has been ...
A historic Scottish hotel has been sold out of administration in a £3m rescue deal that will save over 40 jobs. The George ...