Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...

New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years, and her mission of reinvesting in ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

27. While the fine-dining restaurant is closing, that doesn’t mean chef-owner Robbie Wilson is leaving the fine-dining scene. In fact, he already has new projects underway. “We had a handful ...

The restaurant was established in 2005 by its founder Melba Wilson who was inspired to start her own restaurant after working in a few herself. Being born and raised in Harlem, Melba’s goal was ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Longtime Williamsburg restaurant St. Anselm ...

Melba Montgomery, a country singer and songwriter whose Southern inflections and high harmonies brought a distinctive flourish alongside duet partners such as George Jones in ballads about ...