In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.
In this latest segment on the impact of AI in restaurants, the restaurant finance podcast examines the impact the technology ...
This video walks you through the creation of a giant old-school marquee menu board, the kind that instantly gives any space a bold retro vibe. You will see the framing, the lettering, the lights, and ...
During a panel at RFDC, executives from Taco Bell and Jack in the Box shared their expectations for the technology ...
The age-old wisdom that cooking at home always saves money? Honestly, it's not always true. With fast-food value wars raging ...
It is one of the first businesses to be hit by new federal government non-compliance laws. AddedSep 29th, 2025 The $15 billion project will add five new stations to Melbourne's underground rail ...