From Bushwick to Park Avenue, coffee mocktails are the latest obsession — and they cost as much as a happy hour tab.

From crepes to cake pops, these new coffee shops and cafes are ready for your caffeine needs this winter — even at a ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In the latest update, we’ve added Milli by Metric, a third place that’s ...

Mobile food business owners share why they decided to set up shop near campus. As I walk to class, I pass two food trucks, a ...