With so many different varieties on sale, it can be hard to know which is the best to buy - but one expert has shared the one ...

However, just in time for the busiest cooking season of the year, I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...